Sangiovese: A Essência dos Vinhos Italianos

Mergulhe no mundo do Sangiovese, a uva por trás de alguns dos mais renomados vinhos italianos, e descubra suas características únicas.

Sangiovese: Coração da Toscana

[{"selector":"#anim-bd95b070-4ca8-45ea-8e79-94f6e5d26e93 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4dd70cf-98bb-4d66-a7f2-1aa7f8f0a289","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-891c2086-1e98-4f8a-a61e-a6b70070bb51","keyframes":{"transform":["translate3d(0px, 71.29631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35df6444-b01b-4c4a-b21d-7e02c349f1a4","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Conheça a Sangiovese, a uva mais plantada na Itália, e a espinha dorsal dos vinhos toscanos.

Chianti: A Expressão Clássica

[{"selector":"#anim-fdcda296-50e3-445e-a238-43408156f082 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bd593ac8-0791-4642-905e-6ab53cb9401e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49a61341-84ed-47a9-88ec-33b733d55d25","keyframes":{"transform":["translate3d(0px, 69.95222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-361ab7be-de10-4c7e-9215-d26627b29387","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chianti, feito principalmente de Sangiovese, é conhecido por seu sabor equilibrado e versatilidade.

Brunello di Montalcino: Elegância e Profundidade

[{"selector":"#anim-25900ef5-9d5a-42a2-a211-4cc19cd728dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f68517fc-e4a9-49db-ad66-a3c12f1fbebc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93fe6958-8098-4290-b8b9-4c39b8df3442","keyframes":{"transform":["translate3d(0px, 81.78018%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90f13751-956f-49f3-9280-9d36322f7176","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brunello, um varietal 100% Sangiovese, é celebrado por sua complexidade e longevidade.

Perfil de Sabor do Sangiovese

[{"selector":"#anim-28d626a0-a762-4b1b-b2d9-e879663dff7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd899ca9-d17a-4953-95c5-d90edd17911f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4674dec-143e-4ab9-8f16-7d44fb377516","keyframes":{"transform":["translate3d(0px, 69.41458%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-308a44db-f72c-4b6c-93f7-86505b506826","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sangiovese encanta com notas de cereja, tomate e especiarias terrosas, com taninos firmes.

Vino Nobile di Montepulciano: Nobreza e Tradição

[{"selector":"#anim-0d76408d-6e5e-4cd5-b7c3-7bbb46f53941 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25cddff7-47a8-4c05-9166-e73115db3c0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-056ba62b-aa53-4014-9a85-742248bc8bfa","keyframes":{"transform":["translate3d(0px, 76.13501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-411a17c6-ca4b-450b-9a1d-4fe198eadbd4","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Este vinho, que combina Sangiovese com outras uvas locais, é conhecido por sua elegância e finura.

Sangiovese na Culinária

[{"selector":"#anim-7f4b8372-085c-48ee-8a19-0f58d194620e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd6a7549-f2be-4f8b-8b3a-83aa3bf87d28","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a096807f-62a5-4f77-a2ca-ab62a33f4223","keyframes":{"transform":["translate3d(0px, 72.90920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb2ef0a9-ce20-46c3-9064-b21c79a0f4f6","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sua acidez e taninos o tornam ideal para harmonizar com a rica culinária italiana.

Variações Regionais do Sangiovese

[{"selector":"#anim-b98b6a27-1be6-4104-b1ee-072cb44a3fa1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c1359d5-8b1a-424b-ae4a-9757a373b17f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8a0514e-11ca-476c-8fe3-d59f9bcb70ca","keyframes":{"transform":["translate3d(0px, 71.56512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a8baf6a-3907-440f-b5cb-5bd6a74d0c30","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Explore como o terroir influencia as distintas expressões do Sangiovese em diferentes regiões da Itália.

Sangiovese Além da Itália

[{"selector":"#anim-f678098c-7a06-4eda-8693-61b2a924a3fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18fec6be-90ff-47cd-bae1-745955596cb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ce0a9f2-442f-4d96-bb9a-28eb539a8cf3","keyframes":{"transform":["translate3d(0px, 72.90920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1113f29a-f7ee-48a1-aa08-bbe36b3b19ea","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Descubra como esta uva se adapta e expressa em vinícolas ao redor do mundo.

Siga o Muito Gourmet no Instagram

[{"selector":"#anim-d7996aeb-878e-419a-81e0-01538895c742","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89c79b64-2e9e-495a-8b06-86d6f9d47636","keyframes":{"transform":["translate3d(0px, 61.91598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e289c6c6-591d-4152-8da1-a18eae313f73","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc8aaf19-38f0-4ef9-9b5d-37b436910f05","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja mais um storie sobre Gastronomia: Vocabulário do Vinho: Guia de Termos Essenciais