Restaurant Week:

Conheça a história desse festival gastronômico que nasceu nos EUA e já está no Brasil há 16 anos. IMAGEM: YANDEX

Onde começou o Restaurant Week?

[{"selector":"#anim-456ba370-b258-4d81-af81-8ec2da5a7ff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4adf877-229b-4b77-a565-798f32fe2294","keyframes":{"transform":["translate3d(0px, 65.65114%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f16a9d20-5a4c-471d-bc3e-623ed4584a18","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73a44267-3348-4546-9788-8152471a91e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Há mais de duas décadas, no ano de 1992, o Restaurant Week foi concebido na cidade de Nova Iorque. IMAGEM: ELEMENTS

Uma ideia revolucionária

[{"selector":"#anim-dacc0bdd-4dd2-4927-b0be-6b273c4ce8b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e430e8f-14e6-4483-a474-ecd4c4e58925","keyframes":{"transform":["translate3d(0px, 82.31781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aebe15c8-ee52-41c7-ae66-9c7cd237c212","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-521a484f-68e5-4137-9fd4-f571d172ff02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] IMAGEM: ELEMENTS A primeira edição foi um sucesso absoluto! Durante uma semana, os nova-iorquinos tiveram a oportunidade de saborear pratos requintados a um valor acessível.

Chegada ao Brasil

[{"selector":"#anim-602da85e-75ab-4a93-875d-44cc4b3de434","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51c0bf8c-4df9-4856-be75-296d4bfc9ed6","keyframes":{"transform":["translate3d(0px, 70.75866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1ce79ec-8b0f-4e87-ab17-ec6a5e5c0a08","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f543b9e9-755b-4658-a4a4-6a548954602b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O Restaurant Week chegou ao Brasil em 2007, trazendo consigo toda a sua essência e se tornou um dos maiores e mais esperados festivais gastronômicos do país. IMAGEM: ELEMENTS

[{"selector":"#anim-4288fbb2-67a5-4dba-8189-a1751c4782c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fca7a98-b66a-4f1b-a475-0f12335fd574","keyframes":{"transform":["translate3d(0px, 73.71566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad0f99e8-1121-4b85-ad12-794dc9c3af02","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-957caeb0-30bd-427a-8fd5-2d702e864326 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Hoje o evento dura mais do que uma única semana e movimenta e aquece o mercado gastronômico brasileiro, apresentando opções de menus para todos os bolsos, para o almoço e o jantar. IMAGEM: ELEMENTS

Restaurant Week em Salvador

[{"selector":"#anim-8da1da3d-c7c3-4d21-97b8-4f64fd5cdf79","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce626d61-1345-4966-96b1-a359d52d2918","keyframes":{"transform":["translate3d(0px, 62.69414%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f466ad60-8f9a-4963-8561-0c19d867919a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77817017-3c22-41cb-9821-4a2e97a7ac1f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Do dia 18 de maio até 18 de junho, acontece o Salvador Restaurant Week, com 78 restaurantes participantes oferecendo menus de 3 etapas. IMAGEM: TATI FREITAS

[{"selector":"#anim-0659804c-f1f3-49b5-8d00-038620c65843","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d620f20f-4eac-438e-a764-58d8703a0a80","keyframes":{"transform":["translate3d(0px, 65.38233%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31e19b6f-9ab3-4956-8fd0-9ec631397b4a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f80fce5-9d17-4fd6-af4f-2ac512ed5b8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Nesta edição, o evento tem como tema as “Heranças Gastronômicas” , um resgate às nossas raízes. Os chefs elaboraram os cardápios com inspiração nessa temática. IMAGEM: CASA DE FARINHA

Lista Muito Gourmet

[{"selector":"#anim-dc7e4193-c8c9-44b6-acf6-34d83843f7c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64afac05-06e5-482b-8aed-9f33d84a284b","keyframes":{"transform":["translate3d(0px, 78.82318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ed1a0ec-1660-4f5d-99cc-1b2fa1f838bc","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b4d4fdb-9387-46cc-8ad7-701d56f6df4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Como já é de costume, analisamos todos os cardápios dos 78 restaurantes participantes e selecionamos aqueles que mais despertaram nosso apetite. Conheça a lista

Quer conhecer a nossa lista?

[{"selector":"#anim-df54c9fc-410e-47c9-8d37-142f10846f13","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-396a88d5-9021-469d-bf5c-72359590c315","keyframes":{"transform":["translate3d(0px, 61.91598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9270243-a0cb-436e-832e-add06f29968b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0373a53f-f665-4b09-8500-b9c4cff7bd29","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Salvador Restaurant Week 2023: os destaques selecionados pelo Muito Gourmet