Sabores da Austrália: Uma Viagem pela Culinária Down Under

Descubra as delícias da culinária australiana, desde pratos tradicionais até inovações contemporâneas!

Vegemite: Um Ícone Australiano

[{"selector":"#anim-a93bc11b-26ae-438e-96b5-e0a6238524bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5028bb1d-e76b-4e62-9547-cc32720b5df4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3bfe45e-1012-4491-9b20-e213131239ad","keyframes":{"transform":["translate3d(0px, 71.29631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b889121d-01c4-4c53-8085-d83cf97539c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Vegemite, uma pasta de levedura rica em sabor, é um alimento básico no café da manhã australiano.

Meat Pie: O Clássico Aussie

[{"selector":"#anim-197f1420-ffcd-4d26-98e3-75a89fb1c614 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-724e0640-91e4-45a3-858c-7608d9075b40","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9129b899-8148-431e-b274-2a2aaf79944d","keyframes":{"transform":["translate3d(0px, 77.47910%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b501a3c-40f1-4935-a181-4d65875bbd40","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A meat pie australiana, um pastel recheado com carne e molho, é um favorito nacional.

Barramundi: Peixe Fresco

[{"selector":"#anim-17919fde-8c7e-471b-982a-0451d3cc6497 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe1116e7-0670-49c2-9eb6-ef3bd1dc3c94","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9e38a6c-9eb1-43b6-aff0-e81fe393003e","keyframes":{"transform":["translate3d(0px, 69.95222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ff29e86-1ddb-4569-aa50-c7799433a325","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Barramundi, um peixe de água doce, é frequentemente servido grelhado ou frito na Austrália.

Lamingtons: Doce Tradicional

[{"selector":"#anim-f1044fa0-74ce-489d-95f6-301fda02f57e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f899ab9-fd18-4040-805c-1d35e33820a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a480d6e-b9ac-456a-8fae-a73ebabcae00","keyframes":{"transform":["translate3d(0px, 81.78018%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3e861ec-bc24-4973-93c0-038169c1c37b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lamingtons são pequenos bolos quadrados cobertos com chocolate e coco, um doce clássico australiano.

Pavlova: Sobremesa Merengue

[{"selector":"#anim-24a1d46f-3160-42fe-98af-f4101247d368 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-94cc4695-5aca-4190-85f7-727ed8b42bfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3550899-0ca2-4cab-a5fd-f5b07dcc3730","keyframes":{"transform":["translate3d(0px, 69.41458%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afdf5f99-9041-4dea-b2a3-953cbcfeb92d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pavlova, com seu merengue crocante e cobertura de frutas frescas, é uma sobremesa australiana adorada.

Damper: Pão do Bush

[{"selector":"#anim-00e91308-bd7f-4ce5-8371-ae61057bb015 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cfbaec10-018e-4c44-9ffd-aafd5c61f7fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8847837-395b-4369-bbd0-feeccb2d6451","keyframes":{"transform":["translate3d(0px, 76.13501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f38dbd9b-223b-473c-9ca5-9008169cedd3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Damper, um pão australiano tradicional, era originalmente feito por trabalhadores rurais em fogueiras.

Kangaroo Steak: Sabor Único

[{"selector":"#anim-d32a6af4-adcd-4fd7-abed-af4ba106ae1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3cd1867e-e66b-4182-8dbe-fa39d129513b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a7dbc67-936f-4fdf-9d87-9973224a93c8","keyframes":{"transform":["translate3d(0px, 78.28555%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8be37a5-fb46-47bf-b1c7-0f3bd39d51bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Carne de canguru, uma opção de carne magra e sustentável, é uma escolha popular em restaurantes australianos.

Tim Tams: Biscoito Favorito

[{"selector":"#anim-65b43601-c3f8-4cad-8105-3618cdd9d952 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b1daa053-ccd9-4083-a1b5-33bf70d7f010","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d629c7c2-64fa-4451-a678-af1b77f9e1c8","keyframes":{"transform":["translate3d(0px, 71.56512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08024f68-fdbe-42e2-812a-c22cb28ea597","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tim Tams, biscoitos de chocolate recheados, são um lanche amado em toda a Austrália.

Siga o Muito Gourmet no Instagram

[{"selector":"#anim-3a033eb9-e15b-40a5-9f47-2d238a44e427","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85e56720-58d8-4e20-b946-5a85d388a84b","keyframes":{"transform":["translate3d(0px, 61.91598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-179f1d85-ddab-4406-aa28-be3250a0d528","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e49b4bc4-d78c-4387-b77f-06c6febbfd4b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja mais um storie sobre Gastronomia: Descubra os Sabores Únicos da Culinária Pantaneira