Conheça 7 deliciosos pratos do Leste-Europeu

Bem-vindo à mesa do Leste Europeu! Explore a rica herança gastronômica desta região com seus pratos autênticos e cheios de sabor.

Borscht

[{"selector":"#anim-5336a283-5971-4aa1-9595-2baecb4b5315 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-29bf8490-9010-40f0-8e62-805cde908a9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a592a3-ee2c-4742-b9ed-09e164c21cc2","keyframes":{"transform":["translate3d(0px, 60.27479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bdd6b4d-b234-469b-982d-becfe8e02bef","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Inicie com Borscht, sopa de beterraba que aquece o corpo e a alma, símbolo da culinária russa e ucraniana.

Pierogi

[{"selector":"#anim-06b27a39-3539-4f65-844b-2d27cd3d749d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c071602a-8293-4240-acb6-013414d20fea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f5a2a8c-3c8f-4153-b607-1af00bb5f70b","keyframes":{"transform":["translate3d(0px, 59.19952%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e571e1d-7cee-4ee4-90f3-2462888c231b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Delicie-se com os Pierogi, pastéis recheados tradicionais da Polônia. Uma explosão de sabores em cada mordida.

Cevapi

[{"selector":"#anim-43de3fe6-2c55-4a0d-8008-9de368c90a26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4345c80-1908-4d9f-b7f6-3ce98ab04cad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ff8903f-07e5-48ad-a6ad-78a83e296512","keyframes":{"transform":["translate3d(0px, 62.42533%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edf95eb5-15a1-47d9-9688-bdf730992fb9","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Experimente Cevapi, rolinhos de carne saborosos da Bósnia e Herzegovina, servidos com pão e condimentos.

Gulash

[{"selector":"#anim-4a50d137-8c92-4efe-839e-23e13ca6bc30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72b4cc32-358d-4d76-b56e-1708579f1ae3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b11762a-be53-475f-a346-e42b4439da93","keyframes":{"transform":["translate3d(0px, 62.42533%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-027d0b15-753f-4ce0-9453-e1ea315334fc","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Viaje até a Hungria com o Gulash, ensopado rico em sabores, preparado com carne, vegetais e especiarias.

Kielbasa

[{"selector":"#anim-94cc5627-2c3c-4aeb-9b81-abcc804a6831 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b5ac08b-93a2-4db5-8661-9c28cdf98362","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3c81686-7d09-4fd1-a266-47baa6fc7fbe","keyframes":{"transform":["translate3d(0px, 68.07050%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcd6bcba-5ce1-47a1-a117-07a5d33bf0af","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Saboreie a Kielbasa, salsicha defumada da Polônia, servida como acompanhamento ou estrela do prato.

Sarmale

[{"selector":"#anim-91292564-817f-4391-9873-7d2d27d97659 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60ac0eab-f910-4809-9343-ccd716845c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecb35f96-b509-4de3-bda7-7728e15e9146","keyframes":{"transform":["translate3d(0px, 62.96297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fa4705f-a242-4a5e-b52f-b13d9cc73a8f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Descubra Sarmale, charutos de repolho recheados com carne e arroz, popular na Romênia e Moldávia

Blini

[{"selector":"#anim-adf49581-6293-4ad5-9952-2257d2e0b797 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4babd2d3-d7fe-431b-a0e1-03b0c69490d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c479c979-25c6-4352-8005-ebec128c4214","keyframes":{"transform":["translate3d(0px, 72.64039%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab11669e-27f8-4f7a-9a8d-11285573de81","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Encerre com Blini, panquecas finas e macias da Rússia, ideais para acompanhar recheios doces ou salgados.

[{"selector":"#anim-2e49ff47-f0cb-44ac-8963-f96ddead241e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee4cf4ec-2297-4e8f-9ff6-d86da29bd8e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45bda8a-66ee-43a8-a0b1-478ca38101f0","keyframes":{"transform":["translate3d(0px, 59.19952%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-351d8bca-b217-451e-a141-224243b5f071","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Essa jornada pela gastronomia do Leste Europeu é apenas um começo. Explore mais pratos autênticos e encante-se!

Siga o Muito Gourmet no Instagram

[{"selector":"#anim-46cfe164-0e6e-441a-b13e-b2f6af4df13f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c297c222-d796-49ba-9e19-396aaf34e0ca","keyframes":{"transform":["translate3d(0px, 61.91598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0db22e7-ad84-49bd-8eb9-831e513618a2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c30233d2-d4c3-48af-b29b-5344dbd77070","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2788b8e7-3672-469d-a16d-bd1fbdf23d19","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Veja mais um Storie sobre Gastronomia: Como escolher um bom azeite?