Descubra os Pães Italianos de Natal: Do Panetone ao Bisciola

Embarque numa viagem de sabores com os tradicionais pães italianos de Natal, de clássicos a tesouros locais!

Panetone: O Clássico de Milão

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Pandoro: Estrela de Verona

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Pandolce: Delícia de Gênova

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Nadalin: Ancestral do Panetone

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Gubana: Espiral Friulana

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Parrozzo: Tradição de Pescara

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Zelten: Pão Natalino do Tirol

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Pangiallo: Ouro de Roma

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Pamparato di Ferrara: Herança Ferrarense

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Anello di Monaco

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Bisciola: Pão de Valtellina

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Siga o Muito Gourmet no Instagram

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