Peru: Um Tesouro Culinário

Hoje vamos conhecer um pouco mais a rica diversidade da cozinha peruana.

Ceviche: O Clássico Peruano

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Aji de Gallina: Conforto em um Prato

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Lomo Saltado: Fusão de Culturas

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Pisco Sour: Um Brinde Vibrante

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Quinoa: Joias dos Andes

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Rocoto Relleno: Festa de Picância

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Anticuchos: Sinfonia de Rua

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Picarones: Carrossel de Doçura

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Siga o Muito Gourmet no Instagram

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