6 Molhos Italianos: Uma viagem gastronômica à Itália

Prepare-se para uma viagem de sabores pela Itália, desvendando os molhos que fazem da gastronomia italiana uma arte.

Pesto Genovese: O Verde da Ligúria

[{"selector":"#anim-a2374fe5-a111-4da4-b59f-988068a6b8c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8360d1f2-f530-48bc-b595-2c01088642bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b37c60be-b226-4fa0-a5aa-3554c1fd7d61","keyframes":{"transform":["translate3d(0px, 62.96297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7a06379-033d-4b2c-b672-bdf3129d0495","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Viaje até a Ligúria e conheça o vibrante pesto genovese, uma explosão de sabores em sua boca.

Molho Carbonara: Roma no Prato

[{"selector":"#anim-92c15164-5ad5-454e-9c36-cb28b534cc9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3465d18-1787-48c9-b1ab-a4a8564063d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40a31d28-831a-4861-b030-22edf6aef766","keyframes":{"transform":["translate3d(0px, 72.64039%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82957d86-7ffa-4fd1-83f5-4210b92816a5","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Desvende os segredos da carbonara, um clássico de Roma, onde o guancialem, o ovo e o queijo pecorino reinam.

Molho Funghi Porcini: Delícia da Toscana

[{"selector":"#anim-5b318d91-e9b6-4ec9-98ba-41940f303c34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a01860c2-0c70-4b65-a3f2-a0baf316f18f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95f5cadd-88bf-41a4-baa2-87726f6da2b7","keyframes":{"transform":["translate3d(0px, 65.11352%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c9490af-4202-41bd-baee-6146bcca4cfb","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Viaje para a Toscana com o molho funghi porcini, que realça o sabor dos cogumelos porcini.

Molho Gorgonzola: Sabores do Norte

[{"selector":"#anim-9291339e-5a14-40bb-a81f-2b4f2a44d56b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-932ef3c6-666c-4443-9605-6dae367c102b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5973c0b8-f3d4-4df4-a080-a56e537536ed","keyframes":{"transform":["translate3d(0px, 67.80168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2b1f116-346e-4ad2-852c-3d3d936cf76c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Explore o norte da Itália com o molho gorgonzola, conhecido por sua cremosidade e sabor marcante.

Molho Cacio e Pepe: Elegância de Roma

[{"selector":"#anim-3bc751c3-f4f0-43ea-930b-a33082e41fd0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb204efd-c0aa-48e9-a94b-a87d6666085a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dabf582-b132-4ec3-82f5-8a0a47d3bbec","keyframes":{"transform":["translate3d(0px, 68.07050%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc94e2d-54d8-4e89-85f9-3990206952dc","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Experimente a elegância de Roma com o molho cacio e pepe, uma combinação simples de queijo pecorino e pimenta.

Molho Pistachio: Sabor da Sicília em Sobremesas

[{"selector":"#anim-77909103-1175-4541-aa30-1cc80b72bd88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ce77c22-2d20-4246-b2dc-0e2d0de41476","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20cc3528-112c-4751-a052-efb61a9030f4","keyframes":{"transform":["translate3d(0px, 83.93072%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf3bf61b-f155-4571-9bcb-83ffd3500b6c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Termine com uma doçura: o molho pistachio, perfeito para sobremesas italianas que celebram a Sicília.

Siga o Muito Gourmet no Instagram

[{"selector":"#anim-539f04e4-d891-47b6-bdeb-ec83a7a2e2e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2293371e-4f47-4020-96aa-4568a5b8912b","keyframes":{"transform":["translate3d(0px, 61.91598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08fad43f-8b86-4819-a16a-7d6f912b36a7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b5a65d3-04a9-4b47-92d6-0535bde70f20","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc6d5bf9-edc2-4ec3-aaf1-0471a54fc52e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Veja mais um Storie sobre a Itália : Toscana: 6 Destinos Encantadores na Itália